Wow, great suggestions! Thanks! I’m going to get ingredients for most of them. Since brown sugar isn’t on the okay list I am going to substitute date honey. To make date honey, put medjool dates in a crock pot, cover with water and cook until they turn into a paste, adding more water as necessary. Amazing in tea, oatmeal, butternut squash, sweet potatoes, etc. I store mine in the freezer and scoop out what I need, it doesn’t get hard.
Several suggestions… Try sliced salami on a stick over the camp fire. All the fat melts out and it has a spicy bacon flavor. Or, make Italian smores… use the salami described above with provolone or swiss cheese on Triscuit crackers. It sounds weird, but really good!